Thursday, October 8, 2009
Internship Update
For me, my biggest hope going into the internship phase is the internship itself. I hope that it is everything I have imagined it will be and more, I hope it challenges me to be vulnerable to a different culture with different practices, I hope it teaches me how to effectively implement community programs, I hope it allows me to work hands on with the community and most of all I hope to make connections here that have the potential to benefit me as I face graduation just a few precious months away.
My fear is that I will have a hard time adjusting to a new family, this time with a father in the house. I fear I will miss my Nairobi family. I fear I will not enjoy the luxury of privacy I have appreciated so greatly at my current homestay. I fear I won’t connect with my host family the way I would like to, and I fear most of all that I will miss the other people in the program I will be separated from.
I expect to appreciate a more rural setting, I expect the lush town of Embu to be an inviting sight every morning after the business of Nairobi, I expect to be extremely challenged with adjusting to a new way of life after just getting comfortable with Nairobi. I expect to love my internship and to spend way more than the required time there. But mostly, I expect to look at it as I have this whole trip, and welcome it, come what may, as new exciting step in this incredible experience in Kenya.
Now to give some details on the next phase. I am going to Embu, as mentioned, which is about a two hour bus ride northeast towards the base of Mount Kenya, the highest peak in Kenya and second biggest in Africa (one of which I plan on summiting before my departure).Embu is not highlighted in any of the travel books, to put it lightly, in fact it written about quite poorly, merely to say it’s nothing worth visiting, which may be true from a tourist’s point of view, but I am no longer a tourist, but a Kenyan resident (I even have the documentation to prove it) so I am very optimistic about it. I am told it is green and one of the most lush and beautiful parts of Kenya. I will be living with a host father and mother and possibly brother. My father is a police chief and my mother is an office worker of some kind. I hear I have running water and electricity, but I am open for having something more rural if that is what it turns out to be. I am working with a NGO, Hope Worldwide Kenya, which works with a consortium of organizations all working in the HIV/AIDS arena. The details are still fuzzy, and will be until I get there and meet the directors, but I believe I am doing community program outreach, meaning I will help bring the different programs into the community, programs such as HIV testing, counseling sessions for the HIV positive, maternal and child health services, etc. I am really hoping I am able to work very hands on with these programs, rumor has it I may even be able to help do some of the screenings (which means my fear for needles must be conquered soon). The great thing about this program and the internships it offers is that it allows students to participate in activities that they normally would need extra training for. (they have let students interested in medicine assist in surgeries!). I’m so excited about my internship and everything I will learn while I am there.
Until then, we are taking advantage of our short time left in Nairobi. I will miss my family dearly, but am excited for the next step. We are getting very comfortable here, and of course, once you get comfortable, it’s time for a change.
Wednesday, October 7, 2009
Classes-- Because, Yes, that's what I'm here For
Classes
As hard as it is for me to believe, yes, we are here to take classes. And, although most of us here are itching to get to our internships, which is the main selling point of this program, having seven weeks of classes before hand will prepare us with background knowledge about the country, some basic Swahili (if all goes well), and some take away questions to evaluate as we go through our internships with our respective organizations.
We take classes at
We normally start our mornings with Kiswahili, much to my dismay. The first couple days were fun, but when I realized I was going to have to tap into my memorization skills and rely on repetition as the main form of learning, the novelty quickly wore off. We have four Swahili teachers that rotate from class to class. There are two beginning classes, one intermediate and one advanced. Our beginners class has eleven students (mwanafunzi) in it. The saving grace about Kiswahili is that it is absolutely phonetic and the way things are spelled is the way they are said. However, the letters they put together to make words, the words they consider multi-syllabic is quite the challenge. As Americans, we are thrown off by the Nyinyi, Ng, Mb, Kaa(two syllables), etc. I enjoy learning languages, but we are in total immersion mode and we go through material very fast. There are those students that have piles of flashcards and who are very diligent about going home and committing the days lesson to memory. I am no such student. The invitation to cyber cafes, soccer pitches, coffee houses, and basically anywhere else we wander often detracts from my studies. And when I say often, I mean always. Also, we were not required to buy the books, as they have a surplus at the MSID office, which I might add is out of the way of our extracurricular excursions and takes a devoted afternoon’s walk to go to. So guess who has yet to go get a book. I am the only one to blame for my stumbling fumbling Swahili phrases. They are finally slowing down the lessons and we are scheduled to have a test next week. God help me.
We stop Swahili at 1030, if not earlier, for tea break. Our teachers will lament about how many lessons we have to cover, but as the time slowly approaches 1015ish, they are itching for their chai fix. Kenyans and their tea. It’s wonderful. After a 15 (read 45) minute tea break, we either have Country Analysis or International Development class.
I must devote a new paragraph to speak about the wonder of our professors. Dr. Jama, the head of the International Development Studies Department at the
Fred, the Country Analysis professor closely follows in amazement. Fred’s accent is slighter thicker than Jama’s which makes is that much more interesting to listen to. In addition to being well-versed and a PHD candidate (he just submitted his doctoral thesis), he integrates ridiculous drawings and animations into his lecture. Fred will often draw a blob on the whiteboard, call it a lion or an elephant, and then demonstrate how a massai would go about capturing it (with sounds and multiple roles included). It is the most amusing thing ever, which he then follows up with in his thick British/Kenyan accent “Now, look at that?” His class focuses on the history of the structure of
After the second session of class, we have a lunch break for 45 minutes (read hour or so) and finish the day with whatever class we didn’t have during the second session. It is weird for us to be in class from 8:30- 3:30 everyday, except that there are so many holes and free afternoons, the time flies by. We will randomly have an afternoon or two off to work on “assignments” aka wander around
Weekdays here are fairly regimented, everyone is on the same schedule, but it works for most of us. It’s definitely an adjustment, but I think we appreciate getting into a routine that has helped us settle into our lives here. The coursework is rigid, but it is at least a semster’s worth of information and assignments compact into seven weeks, so that is to be expected. As I sit here now, my Swahili workbook is staring at me, with crosswords and translations waiting to be completed.
Back to work.
Life in Nairobi
Life in
I have realized that in the midst of trying to articulate specific experiences I’ve had here, I have neglected to write about the everyday life here. That was partly due to the limited time I’ve had here and the feeling that I hadn’t really experienced life in
Jamhuri
I live in Jamhuri, down
It is about a 40 minute walk to class, we all meet at the Coke kiosk (more on the phenomenon that is Coke in another email) around 7:45 and start our trek. The girls and one boy I live near are amazing and we have a blast walking home and finding things to do between 3:00 when we get out of class and 6:58 when it’s officially to dark to be walking outside. Speaking of extracurricular activities, we find it a little difficult to do a lot after school, as we are on a race against time once we are dismissed. Mostly we’ll go to internet cafes, the supermarket, or to the pitch to play soccer( I obviously assume my role as the spectator). We can find just about everything in Jamhuri, and since such a large group of us live there, we often are never too far from home. Once I get home, I have evening tea, play with Abby (or more accurately, I sit on the couch while she climbs all over me, going through my bag and asking me for chewing gum). I normally eat dinner with Abby, as I never know when my mum will get home and my brother eats with her (some families don’t eat until 8:30 or 9 at night). We don’t have a kitchen table, so we eat on the couches in front of the tv. Note: In
Back to talking about the food here, every meal consists of a starch paired with a stew. Beef stew, minced meat stew, mutton stew, sausage stew, vegetable stew, lentil stew, stew stew stew. Which is fine with me, and everyone else I’ve talked to, because it is delicious!! The starches range from noodles, rice, ugali, chapate or often times many of the above. It is very common to be served ugali, noodles, and rice at one meal. I can’t quite get used to having noodles and rice in the same meal, let alone, with the same stew, but I’m adjusting. Ugali is the most traditional food here, which is basically corn starch and water mixed together to make a block of white… stuff. It looks like hard mashed potatoes. It is completely tasteless. I repeat, zero taste. They use it as a spoon, taking a chunk of it, rolling it in a ball and pushing their thumbs in it to make a reservoir for the stew. It takes awhile to get used to, but it’s pretty fun to eat, and I’m sure, very entertaining to the locals to watch us try and eat with it. Kenyans eat mostly with their hands, even the stew, rice, everything. EXCEPT FRIES! They will literally eat their entire meal with their hands, then when a plate of fries comes, they will each take a fork and eat them that way. The best way to describe chapate is like a tortilla, but a thousand times better. It is delicious by itself or dipped in stew, or rolled with vegetables. I am learning how to make it next weekend and will be begging to make it for people when I get back to the states.
Hopefully this has given you a little taste of what life is like here. I’m looking forward to taking pictures of things and posting them to give you a visual of things I’ve referenced. I will try to do that this week. I’ve adjusted here really well, my host mum has even commented to me and others how quickly I’ve become comfortable here and how quickly I am picking up where we live in relation to other places. It’ just really comfortable here, which feels good to say after feeling like a complete outsider last week. While I do understand that I will always be given a second or third look wherever I go and I am acutely aware that I am a Caucasian American, I think we have all come to accept this and take it in stride. It is weird to constantly here “Muzungu!!” when we walk down the street (because they are literally yelling white person white person, which if you think about it, is absurd to be running down the street yelling).that's all for now. This mzungu must get home.
Getting around Nairobi
First of all, drivers here are crazy. They create lanes out of a mere inches of pavement or gravel, they enjoy scaring pedestrians by brushing them with their side mirrors as they zoom by, oh, and they drive on the wrong side of the road.
The buses are said to be (and seem to be) safer. There’s no such thing as a bus schedule as anything reliant on time in
The final mode of transportation, and the one that we will use most often is walking. We use
Flip flops.
Getting around is fairly easy, there are always a number of walkers as it is free, but public transportation is fine too, up until dark, which, let me remind you is 6:30pm. After that, we are only allowed to take certain taxis, as there is a problem with dangerous people posing as taxi companies. I have yet to take a taxi here, but they are crazy expensive, so hopefully I won’t have to that often. This weekend will probably be the first, as we are excited to go out to the clubs our mums keep telling us about.
My Host Mum
My host mum is amazing. After a quick lunch with her filled with constant conversation, I can tell she is going to be quite an inspiration during my stay here. She already has been during the two hours I’ve known her. From the little I had been told about her, I was expecting something totally different than what greeted me at the university.
First, I must say, the way they arranged the pick-ups brought us all back to the last day of summer camp, bags in tow, waiting anxiously for our parents to pull up and greet us with a big hug and take us home. This is what it was like. 32 college students ranging from 19 to 23 standing in a huddle watching eagerly for the next car to pull up, the African mom to get out, embrace their new child, and whisk them off for the weekend, while the rest of us waited jealously for our turn to be claimed. It was quite the scene. Everyone would cheer as the cars pulled up and would chant the chosen participants name as they walked to the car of their new parents. As I was used to being the last kid waiting on the curb, watching cars to go by, waiting to see my mom finally pull up long overdue, I was fearful those childhood days would come back as more parents came and went without me.
Finally, a car pulled up and Jane yelled out that it was for me, to which I responded with a quite unnecessary, YYYEEEESSSSSS. Relieved that I would not be the last one for today. I literally ran into her arms. She helped me load my bags, and off we went. Loise, aka Mum, has had six other host students and is very familiar with our kind. She informed me that she had new kittens, three of them, that were just born last week. Her female cat has had several litters, and after a few months or so, she gives them away to whoever wants them. We stopped for lunch at the cutest plaza in Jamhuri, my estate(neighborhood). They had the best coffee. I have needed little time adjusting to the wonderful spicy tea, the huge portions of food, and out of this world coffee. It was basically an American café, so I indulged myself in some of the best chicken I have ever had.
But enough about the food. My mum is a single mother due to a car crash that took her husband four years ago, while she was expecting her youngest daughter, Abigail. She comes from a good family, but has worked hard for what she has today. One of the first things she asked me was if I went to church to which I eagerly replied that I did. This made her very happy as she is a very faithful woman who has experienced incredible hardships, yet has made it through with the most positive and uplifting attitude I have ever seen. She believes she has been so blessed with what she has and believes no matter what happens in life, life must go on. She is so refreshing to talk with. She works with insurance claims, but wants to start an NGO (non-governmental organization) by the time she’s 40. she’s 36 now. Her vision is to have an NGO for widowed women, especially young ones, who don’t know their rights and who are too often taken advantage of after their husbands have died. Her mother is currently starting an NGO for women to teach them to be self-sufficient. Absolutely incredible. I told her about my passion for working with non-profits and how I have a big spot in my heart for at-risk, low-income youth. She says because we were only born 4 days apart, that birds of a feather stick together. She asked a lot about my family, and it felt nice to be able to talk about them as I hadn’t had much of a chance as of yet. I showed her pictures and she immediately told me I must ask my sister in the
Her oldest son is at boarding school, which has allowed me to have my own room, for which I am very thankful. The house is nice, she rents out the servants quarters to help with rent. Some of the people in my program have ridiculously nice houses, but I am happy I have an average working class home to learn in. I am currently sitting on my bed, staring at my filthy feet, and looking forward to my hot shower to come.
I feel very fortunate to have the host family I do. I know I have been put in a home where I will learn and grow and have the support of my host mum to do so. She ensures me this will be the best experience of my life and I will enjoy myself. I suspect she’s right.
Ok, time to shower.
Safely in Kenya
Greetings from Nakuru!
I originally tried to send an email ensuring I arrived in Kenya safely on Tuesday from an internet café in Nairobi, unfortunately, just as I was about to hit send, the power went out. TIA
We have been at a week long orientation at
The first couple days here were rough. Upon arrival, I met another girl, Julia, who flew in early and we were whisked away to a hostel outside of
The orientation has been good, a lot of information, a lot of caution, and a lot of warnings. The people here are great. I am one of the few inexperienced world travelers, don’t speak Swahili, and am not a global studies major. Everyone here is one of the three. So, although I feel a little out of place, I am enjoying having a new experience.
We haven’t had much interaction here with the local people, but everyone we’ve met and the staff are amazing!!!
I meet my host family tomorrow. I have running water and electricity. I am living in a neighborhood with several other students, so we are able to walk to and from classes together which is great because we will need the exercise.
They feed us a ridiculous amount of food here!!! Three kinds of starches, two types of meat, vegetables, and something to soak up the sauces with are the norm for every meal. All of our hopes of coming back lean and mean are rapidly dwindling.
I am happy to be here, I love the scenery, although a lot of the vegetation is dying due to the lack of rain. African people are beautiful, just beautiful. I think about home a lot, but not in a sad way, but in a fond way. Everything is still surreal as we are still removed from the reality of what our everyday life will be like in
